a hint of rosemary234 recipes
a journal of food, family & friends
Einkorn flour cookies with olive oil & wine
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Homemade breakfast crunchwraps
Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.
White bean cassoulet with pork & lentils
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
Awesome pumpkin spice mousse
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Scrumptious braised beef with flaky topping
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Parmigiano-reggiano einkorn cheese crackers
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Smashed peach & poblano grilled cheese
Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
Lidia's zucchini roll-ups
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Basil & ricotta ravioli
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.