a journal of food, family & friends
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.
Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need prepared dough from The Best Gluten-Free Pizza Crust for this recipe.
From Gluten-Free Artisan Bread in Five Minutes A DayLight, crispy and delicious.
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Instead of pan frying, grill that chicken and add it to this lemony sauce.
Short on time? This one is big on flavor in less than an hour!
Adapted from Cooking LightOne skillet from start to finish.
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.