a journal of food, family & friends
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Instead of pan frying, grill that chicken and add it to this lemony sauce.
Short on time? This one is big on flavor in less than an hour!
Adapted from Cooking LightOne skillet from start to finish.
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.