a hint of rosemary235 recipes
a journal of food, family & friends
Authentic eggplant parmesan
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Sautéed eggplant lasagna spirals
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Roast spatchcock chicken with lemon & herbs
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.
Easy homemade queso dip with shrimp
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Pizza margherita with authentic neopolitan crust
Recipe from Artisan Pizza and Flatbread in Five Minutes a Day
Ina garten's company pot roast
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.
Mini breakfast pizzas with arugula salad
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Maria's delicious roasted vegetable lasagna
Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.
Creamy pork tenderloin mushroom marsala
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.
Banana & pumpkin muffins with chocolate chips
Make these awesome muffins your way - regular or gluten-free.
Basil, blackberry & grilled chicken salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Chicken thighs with barbecue beans
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Italian pork burgers with broccoli rabe
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Potato gratin with haricots verts & ham
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Chicken with orzo, fennel & leeks
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.