a hint of rosemary228 recipes
a journal of food, family & friends
Pumpkin bread with salted maple butter
Recipe adapted from Bon AppétitGrown-up super-moist no-fuss bread with a crunchy pumpkin seed topping.
Pumpkin soup with manchego croutons
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Gluten-free crispy vegetable pakoras
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Baked delicata egg cups
Adapted from Better Homes & GardensEnjoy these "eggs in a basket" for breakfast, brunch or anytime.
Ina garten's "16 bean" pasta e fagioli
Adapted from a recipe in Cooking for JeffreyHearty and delicious.
Sausage stuffed delicata squash
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Pan-roasted pork tenderloin with bacon-maple dressing
Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello
Pumpkin crème brûlée
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Spicy roasted acorn squash with feta crumbles
Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.
Fennel, spinach & gruyère potato bake
Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.
Camembert burgers with sautéed apples
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Balsamic roasted brussels sprouts with bacon
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Summer tomato & olive tart
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
