a hint of rosemary235 recipes
a journal of food, family & friends
Basil & ricotta ravioli
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Slow cooker beef & barley stew
Adapted from Cooking LightHearty slow-cooking stew; freezes well & reheats beautifully.
Moroccan roasted eggplant with stewed tomatoes
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Tieghan’s herbed garlic butter naan
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Quick & rich chicken soup with fresh noodles
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
Pumpkin bread with salted maple butter
Recipe adapted from Bon AppétitGrown-up super-moist no-fuss bread with a crunchy pumpkin seed topping.
Pumpkin soup with manchego croutons
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Gluten-free crispy vegetable pakoras
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Baked delicata egg cups
Adapted from Better Homes & GardensEnjoy these "eggs in a basket" for breakfast, brunch or anytime.
Ina garten's "16 bean" pasta e fagioli
Adapted from a recipe in Cooking for JeffreyHearty and delicious.
Sausage stuffed delicata squash
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Pan-roasted pork tenderloin with bacon-maple dressing
Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello
Pumpkin crème brûlée
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Spicy roasted acorn squash with feta crumbles
Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.