All recipes from "Meal" from the blog "a hint of rosemary" - page 11

Toasted orzo with parmesan

Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.

Seafood stew with fennel & tomatoes

Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.

Zuni café zucchini pickle strips

Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.

Squash blossom, roasted tomato & pesto pie

Adapted from Two Of A Kind Cooks

Quick & easy corn pups

Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.

Broccoli rabe, potato & rosemary pizza

Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.

Grilled brick chicken with tapenade

Adapted from Michael Chiarello's Live FireMoist & flavorful

Garden greens pizza bianca

Adapted from Cooking LightLighter healthier version of traditional pizza.

Chicken & brie ciabatta loaf

Chicken cutlet & roasted tomato topped off with yummy melted Brie.

Your basic chicken cutlets

Enjoy from the pan .

Rigatoni with sausage, artichokes & asparagus

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Yummy hawaiian chicken salad

Crunchy, sweet & light.

Deep-dish asparagus ravioli pie

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Herb grilled pork tenderloin

Adapted from Ina Garten's Back to Basics Cookbook

Roasted shrimp with fennel & feta

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.

Roasted beets

Have on hand to add to roasted potatoes or root vegetables.

The absolute best pasta e fagioli

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.

Mushroom quesadillas with beans & arugula

Not too messy.

Awesome fried fish tacos

The perfect combination of crunchy, creamy, crispy, tart and sweet.

a hint of rosemary235 recipes

All recipes from "Meal" - page 11