a hint of rosemary227 recipes
a journal of food, family & friends
Rigatoni with sausage, artichokes & asparagus
Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.
Balsamic roasted potato salad
Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.
Deep-dish asparagus ravioli pie
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
Roasted shrimp with fennel & feta
Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.
The absolute best pasta e fagioli
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.
Easy weeknight grilled monterey chicken
Juicy grilled chicken breast smothered with yummy barbecue sauce.
Crowd-pleasing wonton shrimp cups
Adapted from Cooking LightThese tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.
Chicken meatballs
There’s nothing like a bowl of traditional spaghetti and meatballs, right? Most of us grew up thinking that was the best meal ever created.
