All recipes from "Meal" from the blog "a hint of rosemary" - page 2

Greek lemon chicken soup

Inspired by Skinny Spatula Add a side salad for a hearty meal.

Strawberry rhubarb cheesecake squares

Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.

Cheesy beef stuffed buns

Adapted from King Arthur BakingCrowd pleasing hand-held snack.

Cheesy potato & leek soup

Potatoes and leeks are simmered in flavorful broth until tender.

Cheesy zucchini squash strata

Adapted from Magnolia Table

Pickled vegetable sandwich slaw

Based on a recipe from Smitten KitchenFull of flavor and texture.

Scaccia sicilian pizza bread

Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust.

Roasted chicken with fall vegetables

Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .

Cheesecake stuffed pumpkin muffins

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Layered pumpkin cheesecake squares

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Tortelloni salad with grilled vegetables

Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.

Brown butter orecchiette & brussels sprouts

Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.

Refrigerator pickled green beans

No canning or fermenting required.

Crispy sugar snap peas with tarragon aioli

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

A salad of pasta, spring vegetables & tomatoes

Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit

Roasted cherry tomato confit

Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.

Mushroom & bacon stuffed pork tenderloin

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

Loaded with tomatoes cast iron pizza

Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges.

Mushroom dumplings with homemade sauce

Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.

Roasted butternut squash bread pudding

Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.

a hint of rosemary227 recipes

All recipes from "Meal" - page 2