a journal of food, family & friends
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.
Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges.
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market.
These 15 Awesome Recipes for Crowd-Pleasing Pasta will help you with fun, new ways to elevate your favorite pasta dishes.
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.
No need to wait until the last minute to make delicious homemade turkey gravy.
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.