a hint of rosemary231 recipes
a journal of food, family & friends
Mushroom & bacon stuffed pork tenderloin
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.
Loaded with tomatoes cast iron pizza
Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges.
Mushroom dumplings with homemade sauce
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Roasted butternut squash bread pudding
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Thai coconut curry noodle soup with chicken meatballs
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Hearty harvest salad with apple cider vinaigrette
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Our favorite ways to use that rotisserie chicken - a hint of rosemary
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.
12 delicious ways to use that plentiful zucchini - a hint of rosemary
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market.
15 awesome recipes for crowd-pleasing pasta - a hint of rosemary
These 15 Awesome Recipes for Crowd-Pleasing Pasta will help you with fun, new ways to elevate your favorite pasta dishes.
Hearty vegetarian umami broth
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
Awesome no-knead overnight pumpkin rolls
With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.
Best ever make-ahead turkey gravy
No need to wait until the last minute to make delicious homemade turkey gravy.
Apple cider chicken marsala
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
Gruyère fondue salad with roasted potatoes & mushrooms
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Authentic eggplant parmesan
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Sautéed eggplant lasagna spirals
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Roast spatchcock chicken with lemon & herbs
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.