a journal of food, family & friends
Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.
Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.
Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.
Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.
Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.
From Off The Wheaten PathA delicious loaf of chocolatey goodness.