All recipes from "Meal" from the blog "a hint of rosemary" - page 7

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Summer tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Slow roasted tomato jam

Adapted from Food52Your oven does the work for you on this one.

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Grilled zucchini pizza tacos

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Jamie oliver's fried & grilled pizza

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Grilled peaches with honey & queso fresco

Serve alongside grilled meats, chicken or fish.

Toasted saffron pasta primavera

Adapted from Real SimpleServe as a main course with a salad.

Eggplant parmesan "meatballs"

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .

Chicken fajita quesadillas with pineapple salsa

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

Ham & cheese slab pie

Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.

Creamy grilled zucchini parmigiana

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Savory crepe egg rolls

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

Gluten-free (or not) chocolate zucchini loaf

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

New manhattan clam chowder

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Zucchini fritters with lemon caper aioli

Adapted from Traditional Home magazine.

Lasagna rolls with roasted red pepper sauce

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Stuffed peppers with quinoa & spinach

Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.

a hint of rosemary231 recipes

All recipes from "Meal" - page 7