Cooking recipes from "Cooking with Barry & Meta" - page 17

An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.

When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.

Some meals are memorable.

Although my preference is fresh green beans, steamed, I’ve had several requests for this recipe that uses the canned variety.

I first had this dessert at a Beta meeting years ago and thought it was yummy.

Presidential hometown has historic recipes | CJOnline.

According to the jar of Strawberry & Jalapeño Jam that was a wedding favor, “Love is sweet & spicy!” And, so is this jam that is .

If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.

Needed a treat for an office party, so I made Twila Jackson’s Nutty Cracker Delights.

Yet another use for that prolific summer veggie! Normally I shy away from recipes with this many canned items but, for some reason.

Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.

This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .

Yesterday I received one of those forwarded emails; this one happened to be filled with information about cucumbers.

Although I didn’t grow up eating squash, I’ve become quite a fan.

Ina Garten made Lemon Chicken on a recent episode of “Barefoot Contessa”.

Although this recipe could be made with chicken breasts (skinless & boneless or the bone-in variety with skin), we generally keep chicke.

Lasagna served w/ lettuce & salsa As you can imagine, cooking and recipes are some of my favorite topics of conversation.

Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.

Cooking with Barry & Meta1,508 recipes