Cooking recipes from "Cooking with Barry & Meta" - page 17

Janis Pabst Monier was back in Abilene and we got together for coffee in celebration of the completion of her PhD orals related to r.

This tree is the signature shape for the cookies made at Big Cedar Lodge.

My sister, Marla, introduced us to this refreshing drink while we were on a family vacation at Big Cedar Lodge in Missouri! We didn’t have .

An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.

When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.

Some meals are memorable.

Although my preference is fresh green beans, steamed, I’ve had several requests for this recipe that uses the canned variety.

I first had this dessert at a Beta meeting years ago and thought it was yummy.

Presidential hometown has historic recipes | CJOnline.

According to the jar of Strawberry & Jalapeño Jam that was a wedding favor, “Love is sweet & spicy!” And, so is this jam that is .

Needed a treat for an office party, so I made Twila Jackson’s Nutty Cracker Delights.

If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.

Yet another use for that prolific summer veggie! Normally I shy away from recipes with this many canned items but, for some reason.

Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.

This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .

Yesterday I received one of those forwarded emails; this one happened to be filled with information about cucumbers.

Although I didn’t grow up eating squash, I’ve become quite a fan.

Ina Garten made Lemon Chicken on a recent episode of “Barefoot Contessa”.

Cooking with Barry & Meta1,511 recipes