Cooking recipes from "Cooking with Barry & Meta" - page 18

Although this recipe could be made with chicken breasts (skinless & boneless or the bone-in variety with skin), we generally keep chicke.

Lasagna served w/ lettuce & salsa As you can imagine, cooking and recipes are some of my favorite topics of conversation.

Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.

Grandma Richardson made this recipe for family gatherings at her house.

Can’t remember who gave me this recipe but it supposedly came from the Hays House Restaurant in Council Grove.

Chock full of nuts and dried fruits, this breakfast cookie recipe was one that Madisyn Riffel entered in the 4-H Foods.

While making a chef salad the other evening, I suddenly thought of this salad.

My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.

Corn salads with corn chips seem to be the latest rage.

“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.

Berries with cream — the perfect way to end a summer meal.

For years I have made a similar cookie recipe every Christmas – they are one of Barry’s favorites.

In an attempt to save some of the flavors of summer, I am harvesting our abundant supply of herbs and spices.

In a hurry or in need of a last minute treat? These peanut butter cookies are fast and use just three ingredients! They are also flourl.

This week I am using excess herbs and spices; today I'm making vinegars, oils and butters.

I remember growing up on the farm – there was a specific day for laundry, another for ironing; those tasks each took most of a day.

It’s delicious, nutritious, and easy to make.

The time has come to add this much used recipe to the electronic world! Can’t remember when we started making Seasoned Crackers but .

Since we live in President Dwight David (Ike) Eisenhower’s boyhood home, what is more appropriate than mixing up a batch of Mamie’s sig.

Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.

Cooking with Barry & Meta1,511 recipes