Cooking recipes from "Cooking with Barry & Meta" - page 16

Summers in Stafford County always meant taking meals to the field during wheat harvesting.

At least once during wheat harvest, my mom would make her signature cobbler to take to the field; she usually used fresh peaches an.

After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.

This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.

Years ago, when Barry had just started teaching art at Chapman High School, we were invited to a post football party at a fellow tea.

I first tasted this delicious pastry at a Delta Kappa Gamma (women teacher's organization) brunch meeting.

Have A Ball! .

Ollie Gates appeared on Martha Stewart (“From Martha’s Kitchen”) several years ago and shared recipes for his seasoning (dry rub) a.

Out by my grandparent’s windmill, there was a big patch of rhubarb.

The inspiration for this salad was the Iceberg wedge, popular in the 1950s and ‘60s.

Remembering Erabell Venneberg We recently attended the Solomon High School alumni reunion as guests of the class of 1981.

Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem.

Cranberry Crunch Coffee Cake is just one of the delicious pastries that Deb Sanders prepares for guests at T he Windmill Inn Bed and Bre.

Niece Erin in here for her annual summer visit .

Uncle Barry was planning to prepare tilapia for dinner so Erin and I created “Caribbean Delight” using the fresh pineapple we had on ha.

Some call these large, flat, crisp and cinnamony pastries Elephant Ears; others call them Crispies.

French Press Coffee: Step-by-Step Guide to Handcrafted Coffee | Wise Bread Uncle Barry & Erin enjoy a cup of French Press Coffee as they .

The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.

Some of my mom’s favorite recipes use canned soup as an ingredient.

Cooking with Barry & Meta1,511 recipes