Cooking recipes from "Cooking with Barry & Meta" - page 19

There is a problem with this dessert! It’s so darn good that it is hard to stop eating.

Lasagna cooked in squash shell.

This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.

Still lots of garden herbs so decided to combine them with mayo and buttermilk to create a creamy dressing to pour our Romaine lettuce .

Created by The Culinary Center of Kansas City, this is one of their "best" recipes.

According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea.

After baking a batch of these cookies last night, the sweet smell of sugar and spice is still lingering in the air! Autumn weather m.

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

Great for breakfast, lunch and dinner, biscuits are basic .

Salmon w/ Quinoa & Roasted Tomatoes We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry.

Back in the day, both our mom’s used to make breaded tomatoes.

Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.

As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.

Halloween countdown is underway and here's what I am brewing up in the West kitchen .

Barry recently handed me a seasonal article on the benefits of split peas.

Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec.

A homemade alternative to products such as McNuggets with reduced fat and calorie content.

Easy baked squash is perfect for fall.

On the way home from our class at The Cook’s Nook in McPherson, we stopped in Lindsborg for their Swedish festival.

Cooking with Barry & Meta1,508 recipes