Cooking recipes from "Cooking with Barry & Meta" - page 20

Helen's Chili topped with cheese and onions; served with Seasoned Crackers .

It’s cheap, it’s easy and it is a great side dish, especially for fall.

Chemical agents, such as baking soda and baking powder, found in many baked goods, function as leavening agents.

Cortney Schields, Food Service Director for USD 435, brought dishes of Panna Cotta to a recent gathering of the school’s support staff.

If you don't like caramel corn I'd be glad to share my recipe for stewed toads! My mother used to make caramel popcorn – it star.

Following are excerpts from the June 2003 Abilene Reflector-Chronicle article I wrote about Lylas Gugler.

With the approach of Halloween, I am reminded of Hoot Owl Cookies.

Thoughts on Meatloaf Wish I had Barry’s mother’s recipe for meatloaf.

If you happen to be making this at Halloween time, you might prefer to call this comforting dessert .

It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.

These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.

We had these incredible mashed potatoes at a covered dish dinner over the weekend.

Judy McMullen passed this recipe onto me after baking them for a family reunion in the summer of 2002.

Barry adds more liquid to his chili (than I do) giving it more of a thickened soup-like consistency.

So many cookie cutters, so little motivation to make fall sugar cookies! So, here's what I'm doing instead .

Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.

Barry grilling the chicken breasts for this salad.

There’s something about fall that makes me hungry for pumpkin .

While in KC this past weekend we bought all sorts of fall veggies from a farm stand.

This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.

Cooking with Barry & Meta1,508 recipes