Cooking recipes from "Cooking with Barry & Meta" - page 23

We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.

Warm pudding cake served with ice cream.

Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .

Barry loves Butterfingers and he just celebrated another birthday this week.

Vangie cutting Fudge Squares Cake on her birthday.

World's Greatest Ribs Sara Estis' Barbecued Baby Back Ribs w/ Apricot Glaze (her Mom's recipe) look amazing.

These are really good! I'm making them for my Literary League program on Duncan Hines.

Our living room is now a shrine to Duncan Hines.

The finished product.

Restaurants, cafes, motels & hotels wanted to capitalize on their inclusion in Duncan Hine’s guidebooks (started in 1936, the restaura.

Literary League is over but I did take a few pictures.

I had no intention of posting this recipe so I did not take photos along the way.

I love smoothies for breakfast.

Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.

Loaded with the predominant flavors of gingerbread, these pancakes certainly spice up any breakfast menu.

Slip sliders into these mini buns for a fun party food.

This may not look like a meatball - but it is! See details below — Meatball Slicers on mini Sesame Buns .

Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.

While I’d love to eat pie every day .

Cooking with Barry & Meta1,508 recipes