Cooking with Barry & Meta1,520 recipes
Cooking with Barry & Meta
Barry’s First Canning Experience -- Sandi’s Salsa
This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abile.
Marla's Overnight Baked French Toast
Late morning breakfast: French toast, bacon, French press coffee .
AN INTERNATIONAL BREAKFAST COMPETITION and my Baked Cran-Walnut Oat Casserole from Kansas
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
Another Winter Soup – Beef & Barley Soup
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Tribulations & Hesitations in the Kitchen – Spicy Saltine Crackers
Isn’t it funny how we (or at least me) sometimes don’t hesitate to tackle insurmountable tasks and then get overcome by those that a.
What’s for Dessert? Pineapple-Cranberry Upside-Down Cake
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
Good Things do Come in Small Packages -- Green Bean Bundles (the canned version)
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Soup-er — Barry's Cabbage & Kielbasa Soup
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .
#1 Rating - Colette's Meatloaf (it makes the BEST sandwich, too)
Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.
Soup's On - Corn Sausage Chowder
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
Pimento Cheese is Popping Up Everywhere!
According to Gayden Metcalfe and Charlotte Hays ( Being Dead is No Excuse, “The Official Southern Ladies Guide to Hosting the Perfect”.
Here’s Another Idea – Pimento Cheese Pinwheels
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
Adventures in Good Cooking Continues – Date & Nut Cakes
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
Butterfingers & Birthdays — Butterfinger Truffles
Barry loves Butterfingers and he just celebrated another birthday this week.
World's Greatest Ribs - Barbecued Baby Back Ribs with Apricot Glaze.
World's Greatest Ribs Sara Estis' Barbecued Baby Back Ribs w/ Apricot Glaze (her Mom's recipe) look amazing.
In the Kitchen with Duncan Hines-- Taffy Tarts
These are really good! I'm making them for my Literary League program on Duncan Hines.
