Cooking recipes from "Cooking with Barry & Meta" - page 23

Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.

Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

According to Gayden Metcalfe and Charlotte Hays ( Being Dead is No Excuse, “The Official Southern Ladies Guide to Hosting the Perfect”.

We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.

Warm pudding cake served with ice cream.

Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .

Barry loves Butterfingers and he just celebrated another birthday this week.

Vangie cutting Fudge Squares Cake on her birthday.

World's Greatest Ribs Sara Estis' Barbecued Baby Back Ribs w/ Apricot Glaze (her Mom's recipe) look amazing.

These are really good! I'm making them for my Literary League program on Duncan Hines.

Our living room is now a shrine to Duncan Hines.

The finished product.

Restaurants, cafes, motels & hotels wanted to capitalize on their inclusion in Duncan Hine’s guidebooks (started in 1936, the restaura.

Literary League is over but I did take a few pictures.

I had no intention of posting this recipe so I did not take photos along the way.

I love smoothies for breakfast.

Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.

Loaded with the predominant flavors of gingerbread, these pancakes certainly spice up any breakfast menu.

Slip sliders into these mini buns for a fun party food.

Cooking with Barry & Meta1,511 recipes