Cooking with Barry & Meta
My mom came out this afternoon and we made “mice” for Leslie Hoffman’s class at Kennedy Grade School.
‘Tis the season for things decorative and delicious! Trimmed with walnuts, layered with Christmas colors, packed with flavor – this is .
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
It’s easy, festive and a great way to toast the season! Adjust the amounts to your liking but these are general guidelines I follow .
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.
Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.
January is the perfect time for comfort food and soup reigns high in my estimation.
Served with a green salad, this is a complete and comforting meal.
This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abile.
Late morning breakfast: French toast, bacon, French press coffee .
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Isn’t it funny how we (or at least me) sometimes don’t hesitate to tackle insurmountable tasks and then get overcome by those that a.
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .