Cooking with Barry & Meta
Last fall ABC Nightline crews were in Greeley, Colorado at one of the public school’s cafeteria.
He's not in the kitchen! Barry at work in his workshop While I’ve been in the kitchen, Barry’s been outside working in his man.
A while back I posted a Basic Meatball recipe .
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Dee's cade iced with caramel frosting and sprinkled with chopped walnuts & the 2003 article about her cooking skills.
Spinach & Strawberry Salad accompanied the soufflé.
After seeing this recipe in a magazine ( Woman’s World, October 3, 2011), Barry was determined to try this soup.
I saw the idea for Goldfish Carrot on Pinterest but did not have a cone shaped bag .
Fill a lettuce leaf (I used Romaine but iceberg or butter lettuce works well, too) with whatever you have on hand -- in this case it was le.
Today it was a simple, everyday salad for just Barry and me.
Instead of an evening out, we opted for an evening in .
So easy, so fast, so versatile (vary the veggies, add favorite herbs, or use beef or vegetable broth), good too.
Not only will this dish help you break the fast, it is low in carbs and packed with nutrition, too.
Yes, I’m enjoying the cherry blossoms, and the fragrant bouquets of freshly picked lilacs and iris, but I am especially enjoying this .
For a recent brunch, I made Bloody Mary Mix several days ahead and put it in the refrigerator to chill.
Homemade pudding tastes a whole lot better than a mx, costs less and takes just a little bit longer to make.
We had a bin full of fresh veggies and we always keep chicken tenders on hand (in the freezer) so Stir-Fry Chicken seemed to be th.
Asparagus Soup served as a first course with Spicy Saltines .