Cooking recipes from "Cooking with Barry & Meta" - page 25

Homemade pudding tastes a whole lot better than a mx, costs less and takes just a little bit longer to make.

We had a bin full of fresh veggies and we always keep chicken tenders on hand (in the freezer) so Stir-Fry Chicken seemed to be th.

Asparagus Soup served as a first course with Spicy Saltines .

When I saw this idea on Pinterest, I was intrigued! A goggle search lead me to a variety of recipes for this delicious dairy-free wh.

Photo provided by Cortney These toast bites, a modified olive tapenade on French bread, are addictive! Cortney Schields brought t.

Barry was known as the “sauce man” at the Kirby House Restaurant.

Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .

Quinoa (KEEN- wa ) has been referred to as .

"Magic" Chicken is ready to go into the oven.

Full to the very top -- a pint jar of Comeback Sauce.

Quinoa has become one of our favorite grains and is also a source of protein.

My cookies are ready to go to Cortney Schields bridal shower.

Sometimes the simplest things are the BEST and EGG-catly what I’m craving.

This is the cornbread/muffin recipe my mom swears by and mothers are never wrong! Normally I do not use boxed mixes or if I do, I m.

Pimento cheese, normally served cold, can be used as a sandwich spread or as a dip.

I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.

It’s so simple and we generally have the three needed ingredients on hand.

Hurrah! We actually have a productive garden this year! We’ve had a garden forever .

My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom .

Out of the Oven —Two cookies on the left have been turned over to show bottom browning.

Cooking with Barry & Meta1,511 recipes