Cooking with Barry & Meta
Barry's garden is lush and the cucumber plants are very productive .
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.
A bounty of produce from Barry's garden this summer has kept us quite busy preparing recipes that are "tried and true.
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
Years ago one of the churches in Solomon had a covered dish dinner for female teachers and facility wives (Barry taught art).
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.
Not really rice, but cauliflower in this form is easily substituted for rice.
With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .