Cooking recipes from "Cooking with Barry & Meta" - page 61

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .

Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.

Usually we have a rich sweet potato casserole for Thanksgiving but this year we opted for whipped sweet potatoes.

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.

This is a yeast roll recipe that dates back to the late 1960s and early 1970s.

Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.

Rugelach , a Jewish pastry, is one of the treats I made for the holidays this year, specifically for a literary meeting I hosted,.

Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.

Betty Krenger earns all the credit for this addictive cheese ball that was a favoirte of her husband Ed.

Christmas in Kansas City with our nieces and nephews means lots of good food including Olive-filled Cheese Puffs + fun activities and pho.

Tree trimmed with fresh sage leaves.

We finally tried this recipe the other day when Barry was smoking ribs.

Forgot the outer edges and enjoy the center of the cinnamon roll in every bite of these minis.

These puffy pockets of baked dough are courtesy of Molly Yeh as demonstrated on her Food Network show—Girl Meets Farm .

We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .

Yogurt Panna Cotta with Walnuts & Honey combines Greek yogurt with a classic “cooked cream” Italian dessert.

Definitely soup weather in Kansas! And Zuppa Toscana certainly hit the spot.

These breadsticks can be ready to serve in just about an hour, start to finish! Recipe source: https://jamiecooksitup.

Betty Krenger discovered this recipe years ago and we both made it quite often for awhile.

Cooking with Barry & Meta1,519 recipes