Cooking recipes from "Cooking with Barry & Meta" - page 62

Easter preparations are underway in the West household.

A chance encounter in a restaurant in Texas led to new friends, good times, shared meals and recipes! We met Susan and Dale Dyess on Vale.

'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.

I attended a healthy foods conference recently in Salina KS.

A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.

Packed with whole grains, nuts and cinnamon, these pancakes are nutritious, filling and full of flavor.

Inspired by a recipe in the June 2019 issue of Eating Well magazine.

The summer 2019 issue of KANSAS! magazine arrived in the mail and includes the story I wrote about Hildebrand Daily, “Milking innovation a.

After watching Valerie Bertineli make this on the Food Network, I assembled my ingredients to try a chocolate version of one of my favorit.

This is a cocktail party favorite that I used to make for Kirby House catering.

Campfire recipe for Kansas State Parks Guide www.

Not my usual post .

Moist, buttery and infused with lemon, these brownies are bursting with flavor without being too sweet.

A platter for edible bugs! Our Parents as Teachers staff were busy today assembling edible bugs for an evening picnic.

It's cool and refreshing.

Brian Hart Hoffman, a spokesman for Red Star Yeast, demonstrated how to make Milk Bread at the 2019 National Festival of Breads in Manh.

Garden greens prepared in an old-fashioned way .

Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .

It’s that time of year –– sand plums are at their prime at the Henry farm.

Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr.

Cooking with Barry & Meta1,511 recipes