Cooking with Barry & Meta
As the weather cools off our garden is at peak production, and so these crispy summer squash pancakes are yet another way to use some of.
Warm cake with a dollop of ice cream & a sprig of chocolate mint.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
I'm getting ready for my high school class reunion and need buns to serve with pulled pork.
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers.
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.
Our acorn squash have been harvested and now we are enjoying the fruits of our labor.
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .
I used excess pie dough and cut it into seasonal shapes.
It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.
At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
Pressure cooked collard greens with turkey hash and corn bread .
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.