Cooking with Barry & Meta789 recipes
Cooking with Barry & Meta
Pumpkin Pie Oatmeal for breakfast!
It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.
Mabel's Corn & Bean EASY Dump Dip
At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.
Fruit Salad Christmas Tree -- fun, festive & nutritious!
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
Collard Greens in an electric pressure cooker
Pressure cooked collard greens with turkey hash and corn bread .
Fruit & Nut Filled Pork Loin
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
Sausage & Wild Rice Casserole -- an out of the ordinary brunch side dish!
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
Extraordinary Scrambled Eggs
Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.
Mushroom (Crimini) Ragout
Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.
Indian-style Rice Pudding
Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.
Chickpea Stew
After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.
Hopin’ John Cakes with Tomato Gravy
A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
Beef & Pepper Stir-Fry
This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .
Beef & Barley Soup . . . a slow cooker meal!
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.
Cajun Casserole — quick, easy, comforting!
Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.
Nancy's Flint Hills Beef Salad
T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .
Loose Sausage McMuffin — Quick & Easy Breakfast
With just a little advance preparation, a quick breakfast is ready in minutes.
Uses for Pulled Pork: Pulled Pork Pot Pie
We fixed pulled pork over the weekend and plan to use it in a variety of recipes.
Uses for Pulled Pork: Deconstructed Salad
Last night we created a main dish salad using leftover pulled pork.