Cooking with Barry & Meta782 recipes
Cooking with Barry & Meta
Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
For the holidays—Ree Drummond's Brussels Sprouts with Balsamic and Cranberries
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.
Dried Beef & Scrambled Egg Casserole
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
Panera Broccoli Cheddar Soup - copycat recipe
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
Almost No-Knead Crusty Pumpkin Bread
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.
Tortellini and Spinach, a meal in a bowl, cooked in the Crockpot!
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .
Black-eyed Pea Stew over Polenta - bring on the good luck!
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Let’s hear it for SPICY & SAVORY THAI NOODLES!
Spicy & Savory Thai Noodles were on the menu tonight .
Super Easy. Super Citrusy. Super Good: Grapefruit-Avocado Salad
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Simple, refreshing - Tomato, Cucumber & Avocado Salad
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Crunchy Asian Salad filled with edamame, ramen noodles, cabbage . . .
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Bean Stew over Creamy Polenta
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
Pea and Mushroom Ramen "Risotto"
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
Crusty Multi-Seeded Wheat and Grain Bread -— Almost No-Knead
Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.
Cream of Kale Soup - healthy, easy, YUMMY!
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
