Cooking with Barry & Meta
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Thanks to Marsha Weaver for this great apple dip.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Spicy & Savory Thai Noodles were on the menu tonight .
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.