Cooking with Barry & Meta781 recipes
Cooking with Barry & Meta
Tis' the Season - Fried Morel Mushrooms
Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
Don’s Slow Cooker Chicken (breast) Method
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
My take on Junior League Chicken Salad
This is my take on the Abilene Junior League’s Chicken Salad .
Oat & Apple Blender Muffin Bites, Gluten-Free
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.
Roasted Cauliflower Soup
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
Texas Broiler Barbecued Chicken
I discovered this recipe in a high school home economics class at Stafford High School.
Protein-packed Quinoa & Black Bean Taco Salad
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
Chinese-style Fried Quinoa
This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.
Whole Wheat Soft Pretzels
Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.
Last minute 4th of July centerpieces . . . from the kitchen
A friend needed some last minute 4th of July decorations .
2017 Natl. Festival of Breads CHAMPION -- Seeded Corn & Onion Bubble Loaf
Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.
Zucchini-Crusted Meaty Hot Dish
It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.
Italian-style Stuffed Zucchini + use the extra sauce over pasta
Italian-style Stuffed Zucchini over brown rice Still more zucchini .