Cooking with Barry & Meta
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
This is my take on the Abilene Junior League’s Chicken Salad .
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
I discovered this recipe in a high school home economics class at Stafford High School.
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.
Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.
A friend needed some last minute 4th of July decorations .
Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.