Cooking with Barry & Meta
Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Discovered this recipe in the all recipes Magazine in a section dubbed "The Rise of Ramen.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Candy is made when crystals separate from a solution and science is definitely a part of the process.
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
Inspired by a recipe in Food Network Magazine, Barry prepared this recipe when our niece was here recently.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Thanks to Marsha Weaver for this great apple dip.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.