Cooking with Barry & Meta789 recipes
Cooking with Barry & Meta
Zucchini "Taco" Shells with Sausage & Corn
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.
Brian Emmett's Zucchini and Walnut Quick Bread
Brian Emmett , winner of CBS's The American Baking Competition.
Baked Zucchini Pancakes -- using up those giant zucchini
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
Chickpea Stew made with coconut milk
Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.
Sunday afternoon project: Homemade Pasta
Decided it was time to pull out my Atlas Pasta Machine and make some homemade pasta for our Sunday evening dinner.
Crimini-Coconut Pasta Sauce
After making fresh pasta (fettuccini), I used the crimini mushrooms we had on hand to make a vegan based sauce.
Everyday Bolognese --- another sauce for our homemade pasta
Another pasta sauce for Homemade Fettuccine .
Beef & Bean Bake for tailgating
Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.
Pumpkin Time -- making (and using) pumpkin puree: A collection of pumpkin recipes
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Cheesy Skillet Ramen Noodles for breakfast
Discovered this recipe in the all recipes Magazine in a section dubbed "The Rise of Ramen.
Ham & Okra Soup w/ end-of-summer garden veggies
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Farm to Table —Pumpkin Tapioca
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Cooking Under Pressure —Traditional Pot Roast
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Easy Spiced Pumpkin Butter
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Pumpkin Spice Caramels in the microwave with a dose of "science"
Candy is made when crystals separate from a solution and science is definitely a part of the process.
Brunch Entree: Sausage & Wild Rice Casserole
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
Linguine with Shrimp and Cannolini Beans
Inspired by a recipe in Food Network Magazine, Barry prepared this recipe when our niece was here recently.
Delightful or frightful? Spider Eggs for Halloween!
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.