Cooking with Barry & Meta
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks.
Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS.
The base for this recipe is the Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.
In an early step in the original pizza recipe from Artisan Pizza and Flatbread In Five Minutes a Day by Jeff Herbzberg and Zoë Franc.
Lentil Sloppy Joes on Parmesan & Thyme Focaccia with a slice of Cheddar cheese.
Another version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day, Same technique as th.
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.
This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you imagine wh.
I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.
Yet a nother version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.
We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .
Barry and I were judges for the 2017 Salina Journal holiday cooking contest.
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.