Cooking with Barry & Meta

Cooking with Barry & Meta782 recipes

Cooking with Barry & Meta

All recipes from "Meal" - page 29


Italian-style Stuffed Zucchini + use the extra sauce over pasta

Italian-style Stuffed Zucchini + use the extra sauce over pasta

Italian-style Stuffed Zucchini over brown rice Still more zucchini .

Cilantro Lime Rice -- full of flavor!

Cilantro Lime Rice -- full of flavor!

Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks.

 Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day

Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day

Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS.

Flatbread in 5: Rosemary & Onion Focaccia Bread

Flatbread in 5: Rosemary & Onion Focaccia Bread

The base for this recipe is the  Olive Oil Dough   from  Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.

Pizza in 5 -- artisan make ahead crust + a couple of toppings

Pizza in 5 -- artisan make ahead crust + a couple of toppings

In an early step in the original pizza recipe    from Artisan Pizza and Flatbread In Five Minutes a Day  by Jeff Herbzberg and Zoë Franc.

Slow Cooker Lentil Sloppy Joes

Slow Cooker Lentil Sloppy Joes

Lentil Sloppy Joes on Parmesan & Thyme Focaccia with a slice of Cheddar cheese.

Focaccia in 5: Parmesan & Thyme Focaccia Bread

Focaccia in 5: Parmesan & Thyme Focaccia Bread

Another version of Focaccia in 5 using  Olive Oil Dough   from  Artisan Pizza and Flatbread In Five Minutes a Day, Same technique as th.

Garden-Fresh Tomato, Cucumber, Basil & Garbanzo Salad

Garden-Fresh Tomato, Cucumber, Basil & Garbanzo Salad

It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.

Creamy Rice Pudding from the Electric Pressure Cooker

Creamy Rice Pudding from the Electric Pressure Cooker

Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .

Cheesy Zucchini Cornbread Casserole

Cheesy Zucchini Cornbread Casserole

Another different way to use an excess of zucchini.

Beef in 30—Beef Picadillo Stuffed Acorn Squash

Beef in 30—Beef Picadillo Stuffed Acorn Squash

I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

3 ingredient Sausage Balls

3 ingredient Sausage Balls

This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you imagine wh.

Spaghetti Squash with Sausage & Veggies

Spaghetti Squash with Sausage & Veggies

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

Cinnamon & Sugar Focaccia with raisins & walnuts

Cinnamon & Sugar Focaccia with raisins & walnuts

Yet a nother version of Focaccia in 5 using  Olive Oil Dough   from  Artisan Pizza and Flatbread In Five Minutes a Day.

Spinach & Roasted Beet Salad -- perfect for Fall!

Spinach & Roasted Beet Salad -- perfect for Fall!

Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

Silky Gingered Zucchini Soup  -- dairy free

Silky Gingered Zucchini Soup -- dairy free

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

Apple Cider Brined & Smoked Turkey Breast

Apple Cider Brined & Smoked Turkey Breast

We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Barry and I were judges for the 2017 Salina Journal holiday cooking contest.

Roasted Spatchcocked Turkey with lemon-herb butter

Roasted Spatchcocked Turkey with lemon-herb butter

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

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