Cooking with Barry & Meta781 recipes
Cooking with Barry & Meta
Bread & Butter Pickles, Refrigerator-style
Barry's garden is lush and the cucumber plants are very productive .
Streusel-topped Zucchini Bread
With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.
Kale-Cranberry Super Salad
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
Italian Pizza with pesto & truffle oil
With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.
Cheesy Mac & Corn -- made in the microwave
Years ago one of the churches in Solomon had a covered dish dinner for female teachers and facility wives (Barry taught art).
Pumpkin Cinnamon Roll Cake
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
Cheesy Bacon Stuffed Mini Sweet Peppers Poppers
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.
Cauliflower "Rice" Substitute
Not really rice, but cauliflower in this form is easily substituted for rice.
Twice Baked Butternut Squash
With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .
Pumpkin Cream Cheese Streusel Bars
I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.
Lyle's Pumpkin Pie Bars
Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .
Angel Biscuits – Pumpkin or Buttermilk
Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.
Whipped Sweet Potatoes
Usually we have a rich sweet potato casserole for Thanksgiving but this year we opted for whipped sweet potatoes.
Chris LaPorte’s Mushroom Port Wine Sauce
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
Theresa Stroda's Yummy Pumpkin Cake with cream cheese frosting
Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.
