Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Spinach & Roasted Beet Salad -- perfect for Fall!
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
Silky Gingered Zucchini Soup -- dairy free
It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.
Apple Cider Brined & Smoked Turkey Breast
We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .
Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition
Barry and I were judges for the 2017 Salina Journal holiday cooking contest.
Roasted Spatchcocked Turkey with lemon-herb butter
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.
Pumpkin Cinnamon Rolls - Red Drummond's recipe
Theresa Stroda recommended this recipe from Ree Drummond .
Mom's Crockpot Corn
Meals at my parent's home in rural Stafford, KS almost always included Crockpot Corn.
Basmati Rice & Cranberry-Almond Pilaf
Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .
Shakshuka - flavorful Middle Eastern egg dish
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.
Jambalaya, Healthy-Style
Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of.
Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.
White Bean & Swiss Chard Soup
The Farmers Market and Food Network were the inspirations for last night’s soup.
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Cabbage, Sausage & Potato Soup - German inspired
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
Romaine Leaves with Creamy Olive Dressing
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
Greek Salad w/ artichokes, olives, garbanzo beans . . .
This refreshing salad is great as a side or can take center stage as a main dish.
Seeded Soda Skillet Bread -- for St. Pat's Day
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Jack’s Honey Mustard Glazed Ham
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.