Cooking with Barry & Meta
Theresa Stroda recommended this recipe from Ree Drummond .
Meals at my parent's home in rural Stafford, KS almost always included Crockpot Corn.
Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.
Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of.
Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.
The Farmers Market and Food Network were the inspirations for last night’s soup.
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
This refreshing salad is great as a side or can take center stage as a main dish.
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
Mom always had a stove-top pressure cooker so early on I was aware of their potential and basic operation.
This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.
Chef Alli is the authority on electric pressure cookers.
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.