Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Angel Biscuits – Pumpkin or Buttermilk
Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.
Whipped Sweet Potatoes
Usually we have a rich sweet potato casserole for Thanksgiving but this year we opted for whipped sweet potatoes.
Chris LaPorte’s Mushroom Port Wine Sauce
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
Theresa Stroda's Yummy Pumpkin Cake with cream cheese frosting
Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.
Whole Wheat Pita
These puffy pockets of baked dough are courtesy of Molly Yeh as demonstrated on her Food Network show—Girl Meets Farm .
Hummus with Meat All Over It
We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .
Buttery Corn Bread
This corn bread does not need more butter, but couldn't resist! Honey, though, is a must for me! One of the fun things about spending a .
Cheesy Chicken Pot Pie
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Ham Gumbo — Slow Cooker Style
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.
Susan’s Pineapple Casserole - a sweet but savory side dish
A chance encounter in a restaurant in Texas led to new friends, good times, shared meals and recipes! We met Susan and Dale Dyess on Vale.
Roasted Asparagus Salad
'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.
Fresh Cucumber & Veggie Kimchi
A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.
Whole Grain Oat, Nut & Cinnamon Pancakes
Packed with whole grains, nuts and cinnamon, these pancakes are nutritious, filling and full of flavor.
Mojo Pork (electric pressure cooker) for Cuban Rice Bowls
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
