Cooking with Barry & Meta
Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .
Garden ripe tomatoes and basil + last Sunday's edition of The Kitchen on the Food Network were the inspiration for this yummy tart that .
Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .
Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.
Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.
Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
In the past I made Candy Indian Corn "in the husk" but thought I'd change it up a bit .
This was one of our contributions to last weekend's K-State football tailgate.
Often referred to as Overnight Oats, they are jars of single serve oats with any number of flavor additives.
We first tasted Truffle Oil Mashed Potatoes at The Culinary Center of Kansas City .
Creamy pumpkin filling sandwiched between fudgy brownies—they were a BIG hit at Moose Creek Pumpkin Patch this fall.
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
This recipe was inspired by several recipes including Alton Brown's Best Ever Green Bean Casserole and Damaris Philips sheet pan green bean.
I tried to convince myself that I'd done enough baking for the holidays— Pumpkin Donuts , Pumpkin Cinnamon Rolls , several kinds of pepper.
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.