Cooking with Barry & Meta781 recipes
Cooking with Barry & Meta
Slow Cooker Charro Beans
Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.
Pistachio-Crusted Fish . . . with Citrus Salsa
This is another recipe inspired by Food Network’s The Kitchen.
Creamy Rice Pudding
It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.
Wholegrain Jam Squares - a vintage recipe from Quaker Oats
Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.
Virginia's Tuna-Vegetable Salad and other quick fixes . . .
I am committed to paring down both our pantry and freezer reserves.
One-Pot Italian White Bean Pasta (Pasta Faggioli) using on-hand ingredients
Even though I’m home during COVID-19, there are times I still want a quick meal with a minimum of fuss, and easy clean up.
Springtime Risotto with Asparagus
With a few spears of asparagus from our garden, my thoughts turned to risotto.
Homemade Butterscotch Pudding
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
Grain Bowls . . . a Building Blueprint
Grain bowls are a healthy meal alternative, a way to offer variety and to even use up leftovers.
Award-Winning Ring-a-Lings (1955 Pillsbury Bake-Off Contest)
My dad was a wheat farmer and thought a meal was not complete without some type of bread; I seem to be returning to his way of thinking d.
Pasta Salad Bar . . . another assemble-your-own bowl/plate idea
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
Warm Israeli (Pearl) Couscous as a side dish
It’s a pasta dish of a different sort! Yes, Israeli (pearl) couscous is actually pasta formed into small pearl shapes.
Easy No-Bake Chocolate Oat Bars
While I normally prefer baked cookies, these sounded good and easy, too.
Fresh Green Beans with Bacon & Onions
I grew up eating fresh garden green beans cooked with bacon and onions.
Susan’s Squash Salad
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.
Refreshing Watermelon & Toasted Pecan Salad
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.