Cooking with Barry & Meta
Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.
This is another recipe inspired by Food Network’s The Kitchen.
It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.
Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.
I am committed to paring down both our pantry and freezer reserves.
Even though I’m home during COVID-19, there are times I still want a quick meal with a minimum of fuss, and easy clean up.
With a few spears of asparagus from our garden, my thoughts turned to risotto.
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
Grain bowls are a healthy meal alternative, a way to offer variety and to even use up leftovers.
My dad was a wheat farmer and thought a meal was not complete without some type of bread; I seem to be returning to his way of thinking d.
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
It’s a pasta dish of a different sort! Yes, Israeli (pearl) couscous is actually pasta formed into small pearl shapes.
While I normally prefer baked cookies, these sounded good and easy, too.
I grew up eating fresh garden green beans cooked with bacon and onions.
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.