Cooking with Barry & Meta
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.
Our Saturday routine in New Braunfels, TX includes a stop at Naegelin’s Bakery on our way to the old town Farmer’s Market.
Another pantry and fridge fix that turned out to be a quick and easy evening meal .
This is about the time we should be in Michigan for Clara's Clan reunion, an event that normally occurs every other year.
English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.
I've made several versions of roasted beet salad but the addition of Wiebe Dairy's premier Cottonwood River Reserve Cheese elevates this.
THIS IS DEFINITELY A BOWL OF GREEN GOODNESS! It was billed as Killer Kale Salad on today’s taped edition of The Pioneer Woman, bu.
Another tasty way to celebrate zucchini season! We served it with a Roasted Beet Garden Salad as we enjoyed the bounty of our garden.
From tomato to sauce! Used excess garden tomatoes and green peppers, along with fresh herbs to make homemade spaghetti sauce that I then ad.
Just arrange chicken on the sheet pan for a simple main dish.
A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.
I grew up eating Beef Burgers but today I just wanted to make a simple Sloppy Joe using ingredients I had on hand.
Ice Box or Refrigerator Cookies are a carry over from earlier times and have reappeared as the commercial "slice and bakes" available in th.
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.
Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.
During Covid-19 Michael Symon has been making daily meals in his home kitchen using pantry items—often in his slippers.