Cooking with Barry & Meta
Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.
This was the ideal recipe to showcase farm fresh eggs.
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
We are definitely ready for spring and all the menu changes that come with the season.
Last year it was Corned Beef and Cabbage .
The idea of customized meal kits intrigues me.
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext.
I made this "hot dish" ahead so it was ready for tonight's dinner.
Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.
Full of the bounties of Kansas, from wheat flour to sunflower seeds, flax seed meal, oats, honey, farm-fresh eggs, milk and butter from a l.
Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.
This is simply my how-to guide for making steel cut oats in the Instant Pot.