Cooking with Barry & Meta782 recipes
Cooking with Barry & Meta
Vegetable Beef & Barley Soup
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
More than Mayo Sauce
Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.
Marbled Rye Bread
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
Spinach & Artichoke Stuffed Shells
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Trout with Garlic Lemon Butter Sauce – a stay-at-home dining experience!
We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.
King Arthur’s Khachapuri (Georgian Cheese Bread)
This was the ideal recipe to showcase farm fresh eggs.
Hasselback Potatoes / Potato Fans
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
Mushroom & Asparagus Orzo Risotto
We are definitely ready for spring and all the menu changes that come with the season.
Bangers & Mash with Caramelized Onions . . . for St. Pat's
Last year it was Corned Beef and Cabbage .
Deep Pan Huevos Rancheros -- made using the MEAL KIT METHOD
The idea of customized meal kits intrigues me.
Make Ahead (Overnight) Mock Eggs Benedict
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
Instant Pot Rice Pudding using a 3-quart pot
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
Tender Brown Rice . . . How to Cook Instant Pot Rice—brown & white
We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext.
Cheesy Sausage Penne -- a make ahead "hot dish"
I made this "hot dish" ahead so it was ready for tonight's dinner.
Pumpkin-Pecan Scones made using the grated butter technique
Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.
No-Bake Crispy Rice & Oat Granola Bars
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.
Land of Kansas Bread with wheat, sunflower seeds, flax, oats, honey & local milk, eggs & butter
Full of the bounties of Kansas, from wheat flour to sunflower seeds, flax seed meal, oats, honey, farm-fresh eggs, milk and butter from a l.
Spaghetti Squash Bowls O’le
Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.