Cooking with Barry & Meta
It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.
Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.
This was the ideal recipe to showcase farm fresh eggs.
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
We are definitely ready for spring and all the menu changes that come with the season.
Last year it was Corned Beef and Cabbage .
The idea of customized meal kits intrigues me.
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext.
I made this "hot dish" ahead so it was ready for tonight's dinner.