Cooking with Barry & Meta
Ice Box or Refrigerator Cookies are a carry over from earlier times and have reappeared as the commercial "slice and bakes" available in th.
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.
Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.
During Covid-19 Michael Symon has been making daily meals in his home kitchen using pantry items—often in his slippers.
When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.
One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.
Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.
Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX.
Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar.
With an excess of butternut squash on hand, I honed in on this recipe prepared by The Pioneer Woman on a recent episode.
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .
Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.
Since we are missing the annual Solomon Catholic Church Chicken and Noodle dinner, I decided to make our own church dinner complete with mas.
Perfectly seasoned and crispy roasted chicken legs make for a tasty and easy Sunday dinner.
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.