Cooking with Barry & Meta
The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.
A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.
This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .
Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.
This was on my “to try” list so a snack night seemed the perfect time to try it out.
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.
Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.