Cooking with Barry & Meta
This is simply my how-to guide for making steel cut oats in the Instant Pot.
I have a p erfectly good way to hard cook eggs so just ignored all the positive comments about using the Instant Pot method.
From dry beans to a side dish all in the Instant Pot — no soaking require.
It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.
Quick to make, this is a recipe from The Family Dinner Project , a website filled with food, fun and conversation about things that matter.
I said to Barry, “Did I mention I love this Instant Pot?’ “Only once or twice!” he replied.
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.
Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .
This was one of Judy Potter McMullen’s contributions to the July 2021 picnic in KC.
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.
Recipes abound on the internet for smashed potatoes; most begin by boiling the potatoes for about 20 minutes.
Flavors of summertime Caprese salad combine with pasta and caramelized chicken to create a light, refreshing meal in one that is full of gar.
Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi.
Needed some shredded chicken for Chinese Chicken Salad , so as I assembled and prepped the other ingredients, the Instant Pot took care of t.
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.
I ran across this recipe at 12 Tomatoes blog and couldn’t resist trying it as .
We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.
A cross between a Sloppy Joe and a Philly Cheesesteak, this recipe is DEFINITELY A KEEPER! My sister Marla Payne discovering this “gem” .