Healthy food, fresh ingredients, simple reci[es
Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
Oriental Zucchini Do not, I repeat, DO NOT ever uninstall Internet Explorer 7.
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.
Zucchini (Courgette) Stuffed with Orzo and Feta
Carrot and Gruyere Timbales To all the Americans who thought that the US had cornered the market on bad eating habits: Good news! You are not alone.
Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.
Breakfast Hash When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish.
Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.
Red Beans and Rice; Asian Style More random thoughts on words: Why do people refuse to understand and differentiate between similar sounding words…particularly if you are new to the language? In Andorra mon mari and I were in a bar (place where beverages.
Glazed Turkey Cutlets When we moved to Ireland we lived in one of the tall, skinny, attached houses that so typify the British Isles.
Cream of Mushroom Soup with Toasted Walnuts Try to get a variety of of forest or wild mushrooms for this rather than the white button.
Aren’t they great? When we lived in the Vendée we had big, harmless grass snakes.
Turned Potatoes and Carrots Vlad's house is an IKEA house.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.