Thyme for Cooking

Thyme for Cooking2,539 recipes

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All recipes from "Meal" - page 98


Spring Greens Salad with Ham and Asparagus; the Lawn

Spring Greens Salad with Ham and Asparagus; the Lawn

 Remember this from last week? Now it looks like this: Propre, as the French would say… Well, close anyway.

Pasta Primavera Salad; Why oh why.....

Pasta Primavera Salad; Why oh why.....

Pasta Primavera Salad  1.

Cabbage Rolls; The French Healthcare System... again

Cabbage Rolls; The French Healthcare System... again

Cabbage Rolls We splurged at FNAC the other day.

Tomato Meatball Soup; The Throne Room

Tomato Meatball Soup; The Throne Room

Tomato Meatball Soup It has firmly, with great force, been driven home in our hearts… Restoring an old stone house is not at all the same as building  a wood frame house from scratch.

Smoked Salmon, Two ways; We cry defeat!

Smoked Salmon, Two ways; We cry defeat!

Smoked Salmon recipes We now have two stoves in the kitchen at Vlad's House After two months of attempting to stay warm with this, admittedly cute, Belgian Barge Stove, we cry defeat.

Scalloped Potatoes; Having faith.... Maybe

Scalloped Potatoes; Having faith.... Maybe

Scalloped Potatoes Question: How long must one live in Europe before being able to adopt the same trusting attitude as the native-born?Answer: More than 12 years.

Braised Pork with Leek Sauce; The Stove is Coming!!!

Braised Pork with Leek Sauce; The Stove is Coming!!!

Braised Pork with Leeks Exciting news….

Roast Capon with Port Sauce; Cooking Christmas Dinner

Roast Capon with Port Sauce; Cooking Christmas Dinner

Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips

Tuna Cakes; The Right Sort

Tuna Cakes; The Right Sort

Tuna Cakes When one is employed and moves into a new community, there is a network of people in existence (your co-workers) that starts you off to establish your new social life.

Turkey Hash; Progress

Turkey Hash; Progress

Turkey Hash There was progress this week.

Filet Mignon with Shallot and Red Wine Reduction; Neat Meat

Filet Mignon with Shallot and Red Wine Reduction; Neat Meat

Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.

Sausage and Cabbage Risotto; Just how cold is it?

Sausage and Cabbage Risotto; Just how cold is it?

Sausage and Cabbage Risotto It’s cold in Vlad’s House.

Cream of Celery Soup; My last complaints..... (About time)

Cream of Celery Soup; My last complaints..... (About time)

Cream of Celery Soup Is it still cold? What do you think….

Pork Chops Diablo; Progress, finally...

Pork Chops Diablo; Progress, finally...

Pork Chops Diablo Visible progress this week.

Braised Beef Provençal; Are these cops real?

Braised Beef Provençal; Are these cops real?

Beef Provencal Does anyone know any real cops? Are they witty, kind and sensitive like the gang on 'Law and Order, SVU'? Or are they inarticulate, foul-mouthed thugs/idiots like the crew on 'The Wire'? If there is anything in between these two gross.

Poached Egg with Fried Gnocchi; He's a good boy! (apparently)

Poached Egg with Fried Gnocchi; He's a good boy! (apparently)

Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy.

Beef Barley Soup; gaining respect

Beef Barley Soup; gaining respect

Beef Barley Soup We have electricity again, as of last night.

Pasta with Turkey, Leeks and Peas; make your TV worth your time

Pasta with Turkey, Leeks and Peas; make your TV worth your time

Pasta with Turkey, Peas and Leeks Looking for something entertaining to while away these last few winter evenings? Would you like to watch something fun and fascinating on your TV? And, dare I say it, perhaps, just maybe, learn something? I have a suggestion….

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