Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin with Brussels Sprouts I had the most astonishing thing happen yesterday morning….
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.
Rosemary Crusted Lamb Chops on White Beans with Sage
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
My winter squashes were strange this year.
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Meatballs with Preserved Lemon, simply the best meatballs ever.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays