Healthy food, fresh ingredients, simple reci[es
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
My winter squashes were strange this year.
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Meatballs with Preserved Lemon, simply the best meatballs ever.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Spaghetti Squash, Mediterranean Style, with tomato, beef, olives and feta
Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course
White Pizza with Smoked Salmon, using purchased puff pastry this is ready in under 25 minutes
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough
Acorn Squash Tart, use leftovers for an easy, but impressive first course
Tomato, White Bean and Pasta Soup, made with fresh tomatoes and basil in summer, canned tomatoes in winter