Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Lamb Tagine with Olives, Propre
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Carrot Egg Fu Yung, moose season
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
A Tale of Two Pizzas, or would that be 4 pizzas....
Two Pizzas, Tomato Avocado and Tomato Goat cheese.
Southwestern Lentils, lentils in the summer?
Southwestern Lentils, make them as hot as you like with your favorite chiles
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Butternut Squash and Mushroom Risotto
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.
Carrot-Rice Gratin
I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime.
Butternut Squash Timbales with Chestnut Apple Sauce and Foraging for Food
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Three Lentil Soup with Butternut Squash and Ham
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
Pork Steak with Mustard Brown Sauce
Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner
