Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Zucchini Soup, making soups for the freezer
Zucchini Soup, plus tomato and green bean soups for the freezer
Lentils Provençal; I'm back
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Baked Chard with Feta; a jab
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Lamb Tagine with Olives, Propre
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Carrot Egg Fu Yung, moose season
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
A Tale of Two Pizzas, or would that be 4 pizzas....
Two Pizzas, Tomato Avocado and Tomato Goat cheese.
Southwestern Lentils, lentils in the summer?
Southwestern Lentils, make them as hot as you like with your favorite chiles
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Butternut Squash and Mushroom Risotto
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.
Carrot-Rice Gratin
I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime.
