Healthy food, fresh ingredients, simple reci[es
Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
Barley and Butternut Squash Gratin, easy and can be done ahead
Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice
Oriental Orzo, with soy sauce and sesame seeds, a quick side dish for Asian-flavored meats and fish
Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour
Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have
Baked Ham with Mustard Sauce, our family Christmas tradition
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil
Turkey Rice Soup, perfect for the leftovers.
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Grilled Chicken Breasts with Honey Mustard Glaze
McDo Burger, my old favorite, taken apart and redone my way.