Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Phyllo Pie with Sausage & Brussels Sprouts, more things that are different
Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour
Butternut Squash Bread, the update
Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have
Baked Ham with Mustard Sauce; how much is too much?
Baked Ham with Mustard Sauce, our family Christmas tradition
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Braised Potatoes and Carrots with Bay Leaves, time to lighten up
Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil
Turkey Rice Soup; my triennual diet rant or the diet that works
Turkey Rice Soup, perfect for the leftovers.
Scalloped Potatoes with Ham, the French exam
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Grilled Chicken Breasts with Honey Mustard Glaze, August Menus and Smut
Grilled Chicken Breasts with Honey Mustard Glaze
McDo Burger, blue tomatoes and the lemon tree
McDo Burger, my old favorite, taken apart and redone my way.
Zucchini Soup, making soups for the freezer
Zucchini Soup, plus tomato and green bean soups for the freezer
Lentils Provençal; I'm back
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Baked Chard with Feta; a jab
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies