Thyme for Cooking

Thyme for Cooking2,537 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Meal" - page 68


Cheeseburger Quiche, with Butternut Squash, and a wee rant on the new foodies

Cheeseburger Quiche, with Butternut Squash, and a wee rant on the new foodies

Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust

Acorn Squash Stuffed with Peppers and Leeks; Teavivre

Acorn Squash Stuffed with Peppers and Leeks; Teavivre

Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side

Winter Cabbage Salad; proper way to buy firewood

Winter Cabbage Salad; proper way to buy firewood

Winter Cabbage Salad, with Walnuts, Olives and Feta

Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore, with peppers and mushrooms, an easy skillet dinner

Barley and Butternut Squash Gratin, the wood arrived

Barley and Butternut Squash Gratin, the wood arrived

Barley and Butternut Squash Gratin, easy and can be done ahead

Cashew Shrimp with Red Peppers, self-walking dogs

Cashew Shrimp with Red Peppers, self-walking dogs

Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice

Oriental Orzo; I won (at) the Lotto

Oriental Orzo; I won (at) the Lotto

Oriental Orzo, with soy sauce and sesame seeds, a quick side dish for Asian-flavored meats and fish

Phyllo Pie with Sausage & Brussels Sprouts, more things that are different

Phyllo Pie with Sausage & Brussels Sprouts, more things that are different

Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour

Butternut Squash Bread, the update

Butternut Squash Bread, the update

Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have

Baked Ham with Mustard Sauce; how much is too much?

Baked Ham with Mustard Sauce; how much is too much?

Baked Ham with Mustard Sauce, our family Christmas tradition

Venison Braised in Red Wine, with Shallots, paperwork

Venison Braised in Red Wine, with Shallots, paperwork

Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes

Butternut Squash Timbales with Warm Apples Slices

Butternut Squash Timbales with Warm Apples Slices

Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish

Braised Potatoes and Carrots with Bay Leaves, time to lighten up

Braised Potatoes and Carrots with Bay Leaves, time to lighten up

Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil

Turkey Rice Soup; my triennual diet rant or the diet that works

Turkey Rice Soup; my triennual diet rant or the diet that works

Turkey Rice Soup, perfect for the leftovers.

Beef and Spaghetti Squash 'Lo Mein', the update

Beef and Spaghetti Squash 'Lo Mein', the update

Beef and Spaghetti Squash 'Lo Mein'

Blanquette de Veau or Veal in White Wine Sauce

Blanquette de Veau or Veal in White Wine Sauce

Blanquette de Veau or Veal in White Wine Sauce

Scalloped Potatoes with Ham, the French exam

Scalloped Potatoes with Ham, the French exam

Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks

Grilled Chicken Breasts with Honey Mustard Glaze, August Menus and Smut

Grilled Chicken Breasts with Honey Mustard Glaze, August Menus and Smut

Grilled Chicken Breasts with Honey Mustard Glaze

McDo Burger, blue tomatoes and the lemon tree

McDo Burger, blue tomatoes and the lemon tree

McDo Burger, my old favorite, taken apart and redone my way.

Zucchini Spice Bread, mollusk wars

Zucchini Spice Bread, mollusk wars

Zucchini Spice Bread, with walnuts.

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