Healthy food, fresh ingredients, simple reci[es
Grilled Hens with Lemon, Honey, Mustard Glaze Do you ever have one of those days when you're sure the creepy, crawly, slithery, slimy occupants of the planet are determined to take over? Not the whole planet….
Tuna and Chevre Omelet Finally! I get to unpack the rest of my kitchen boxes.
Chicken, Asparagus and Feta Salad I saw a cook book on Amazon the other day.
Tomato and Herb Orzo I heard from an old friend, who lives in Andorra, yesterday.
Grilled Shrimp with Pimiento Sauce Anybody watch the New Yankee Workshop? It’s about wood-working and furniture making, mon mari’s favorite pastime.
Salad with Tomatoes and Tuna I know people have been wondering what I’ve been doing with my time whilst mon mari is recuperating in hospital.
Two Tuna Salads The vote is in; the people have spoken! Sort of….
Radish, Fennel and Lettuce Salad Vegetables gardens.
When we lived in the Vendée we had over 100 rose bushes – only 1 planted by me and that because it was a gift.
What goes up must come down – or so the proverb would have us believe.
Until I actually started my own compost pile I thought compost was a smelly pile of garbage one kept behind the garage.
Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight.
The French may carry the whole idea of language purity a bit too far at times but at least they don't deliberately torture it.
Endive with Avocado Have I been time-traveling? Transported back to the 18th century? I have chilblains….