Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Linguine Alfredo, the right way... Guilt-free decadence
Why do we always think we have to improve everything? Why do we feel the need to tinker? Why do we not just accept that some things are at their best just as they are.
Black Bean Soup; Do you have a non-sweet V-Day story to share?
Valentine's Day A day for lovers, candles, roses and chocolates.
Beef and Broccoli Lasagne; What's on Your Counter? and Weekly Menu
We decided to move to Andorra while we were living in Ireland.
Salmon, Avocado and Asparagus Pasta; Cucina d'Amore
Salmon, Smoked Salmon, Avocado and Asparagus Pasta
Preserving the Harvest: Herbs; What to do with all the cucumbers....
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
Sautéed Rainbow Chard with Yellow Tomatoes; the visit: Chez Dentiste
Did I mention that I broke a tooth in Paris? Did I mention that I am terrified of dental work? Did I mention that my absolutely worst nightmares involve breaking teeth? I have memories of going to the dentist as a child, en famille, and sitting in the.
Barbecued Pork Loin with Barbecued Potato Crisps; It may pay to be nice...
Once again I am without part of my kitchen.
Barley with Mushroom Cream; the sunflower update
I walked down to the sunflowers this morning, for the weekly photo.
Salami Pizza with Fresh Herbs; I don't live here anymore
When I’m here I seem to spend the majority of my time driving: shopping, visiting family and friends and runnng errands.
Tagliatelle with Leeks and Mushrooms; Always good to learn something new
It's been an educational weekend.
Mushroom and Butternut Squash Risotto; Getting ready for winter
Mushroom and Butternut Squash Risotto
Butternut Squash Quiche; Swiss portion control
One of the problems I’m having, with mon mari being a diabetic, is portion control.