Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of
Lamb with Asparagus and Snow Peas on Couscous
Perfect Scrambled Eggs; Roundabouts
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.
Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.
Potatoes Anna; deaf dog = crazy human
Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.
Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu
Sedi, our little German Shepherd suffers from occasional (daily) incontinence.
Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu
I love new toys! I decided I wanted to get these rings for making fancy stacks and gratins and things….
Catalan Cooking: peasant food at it's best
Living in the mountains, as he does, our friend has the exact opposite method of cooking of mine.
Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu
Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.
Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu
Bemoaning the lack of escalator etiquette….
Linguine Alfredo, the right way... Guilt-free decadence
Why do we always think we have to improve everything? Why do we feel the need to tinker? Why do we not just accept that some things are at their best just as they are.
Black Bean Soup; Do you have a non-sweet V-Day story to share?
Valentine's Day A day for lovers, candles, roses and chocolates.