Thyme for Cooking

Thyme for Cooking2,539 recipes

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All recipes from "Meal" - page 93


Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update

Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update

Risotto with Lamb, Fava (Broad) Beans and Green Garlic

Pasta with Smoked Salmon

Pasta with Smoked Salmon

Pasta with Smoked Salmon

Howard's Famous Pasta Puttanesca (sort-of)

Howard's Famous Pasta Puttanesca (sort-of)

I really don't know how famous it it….

Shrimp in Green Sauce; the Weekly Menu

Shrimp in Green Sauce; the Weekly Menu

Yes, I'm still eating green garlic.

Perfect Scrambled Eggs; Roundabouts

Perfect Scrambled Eggs; Roundabouts

Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.

Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan

Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

Potatoes Anna; deaf dog = crazy human

Potatoes Anna; deaf dog = crazy human

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

Beef in Barolo; the harvest

Beef in Barolo; the harvest

I ate the entire harvest of our pomegranate tree the other afternoon.

Turkey Wild Rice Soup; Weekly Menu

Turkey Wild Rice Soup; Weekly Menu

Mon mari was a little, um, testy today.

Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu

Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu

Sedi, our little German Shepherd suffers from occasional (daily) incontinence.

Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu

Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu

I love new toys! I decided I wanted to get these rings for making fancy stacks and gratins and things….

Catalan Cooking: peasant food at it's best

Catalan Cooking: peasant food at it's best

Living in the mountains, as he does, our friend has the exact opposite method of cooking of mine.

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.

Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu

Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu

Bemoaning the lack of escalator etiquette….

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