A blog about Indian and International cuisine, with simple steps and catchy pictures.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
The mini shallot rings get all toasty and caramelized.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Learning pork internal temperatures will help you make juicy, delicious pork recipes that are also safe to enjoy! From pork chops to ground pork, they all need to be cooked to a specific level of doneness.
These cast iron skillet pork chops are so simple but SO DELICIOUS.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad.
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
Roasted asparagus and beets are like PB&J.
Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious.
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
The opinions