This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Wondering what to do with DIY whole-grain mustard, besides eat a sandwich? I may have been chronically faulted for my obsession with sandwiches–but there is something I do love using whole-g…
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic