Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free.
I always promise to cook more game meat on the BBQ.
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.