Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.