This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.
This gluten-free vegan plum pie will fill your kitchen with heavenly autumnal flavours.
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.