Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Try these plum peanut butter muffins if you crave for something good, but want to keep your bites oil/sugar-free and healthy.
Easy homemade plum jam just tastes so much better than anything you can buy from the grocery store.
Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Transform your favorite coffee into a sweet and creamy dessert.
Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.